Live Food Seminars
Industrial food manufacturers have hijacked our food supply and are successfully marketing highly processed, highly addictive, harmful foods to us and to our children. Not only that, most of haven’t been taught how to prepare meals that are both delicious and truly nourishing.
If any of the above resonates with you and you are serious about living a long, healthy, vibrant life our seminar, the Art of Organic Gourmet Raw Food Seminar is for you.
As experienced health educators and lovers of fine food, Anand Wells and Runi Burton (founders of Raw Power, Live Food Education and the Green Smoothie Challenge) have created exceptional health in their own lives through diet and lifestyle without compromising on taste or pleasure. They share their knowledge and experience through their seminars and online programs and have helped more than 10 000 people achieve their health goals world-wide.
During the seminar you will learn how to:
We present an entirely new selection of recipes in each series. The delicious living food recipes demonstrated and sampled in Series #25 are:
As you will see this seminar goes way beyond food preparation and delivers you insight, inspiration and education to take your health to new heights.
During the seminar you will also discover:·
The Art Of Organic Gourmet Raw Food Seminar will open up your horizons in the kitchen with:
What people are saying about The Art of Organic Gourmet Raw Food Seminars:
I was greatly surprised at how yummy all the food was. I can hardly wait to have a go myself and to see what my family think. The dessert was absolutely divine. Thank you for revolutionising my thinking. Avalon
I enjoyed the simplicity of the recipes and speed you can make them. For my busy lifestyle with 3 children this suits me perfectly. The most amazing thing for me was the taste. I expected a 'Health Food Shop' taste, but these recipes were delicious! Karen
I have been looking forward to attending this class for a long time. It was worth every dollar. I feel I have sufficient information to begin my raw food journey. As I sat in the class I couldn't help but think of the many people I know who would benefit enormously from attending one of these classes. Absolutely 5 star stuff - I HIGHLY recommend to all - the keen and the slightly curious. Kylie
I greatly enjoyed 'The Art Of Raw Food Preparation Course". It covered an inspiring and accessible range of recipes, expertly prepared, by a couple working beautifully as a team - and clearly being living examples of living food. The course is thoughtful, well balanced and meets the needs of those who are practical, theoretical and hungry! Catherine
Anand and Runi's stories were inspirational and I really appreciated their non- judgemental views. They make raw food fun and yummy. Vivia
Away from the barrage of misinformation relative to nutrition and diet we are exposed to Anand and Runi's class shows how eminently reasonable and necessary living foods are for our health and the wellbeing of the planet. That they do this without being at all righteous or evangelical made this course a real delight. They are also very flexible offering a number of alternative and different methods to suit what is essentially a process and practice unique to the individual. Highly recommended. Pete
I've been officially 100% raw for only 3 weeks. The class has made some of the harder areas easy to understand and I really see myself using the ideas. This is exactly what I needed to stay motivated to keep raw, not just because the food is awesome, but because these are so many benefits! Louan
Book two weeks and earlier and receive an earlybird discount (1 Adult $89, 2 Adults $170, 3 Adults $240). If you book within two weeks this will be at the normal price (1 Adult $99, 2 Adults $188, 3 Adults $267).